5/18/2023 0 Comments Black smoke by adrian miller![]() The James Beard festivities will continue through June 13, when the chef and restaurant awards will be announced. "I have had so much fun sharing the stories of those Black barbecue cooks who did so much to shape barbecue culture in this country." "I'm thrilled that the James Beard Foundation honored me with this award," he says. And he was on hand at the 2022 June 11 announcement ceremony in Chicago, wearing his father's hat from the '70s and a big smile. ![]() His first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, won a James Beard Award in the same category in 2014. The Denver-based Miller is the executive director of the Colorado Council of Churches, an attorney, certified barbecue judge and, not incidentally, a food writer. ![]() Denver may not have the country's most renowned barbecue scene, but Adrian Miller's Black Smoke: African Americans and the United States of Barbecue just smoked the Reference, History, and Scholarship category in the James Beard Foundation Book Awards. ![]()
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